Eggplant To Fu Thai Recipe

Ingredients:------------3/4 lb Japanese eggplant (about 3 cups sliced)1/4 lb tofu6 T oil2-3 cloves garlic, crushed1-5 red chili peppers, seeded and chopped10-15 sweet basil leaves1-3 T yellow bean sauce (yellow bean sauce from Thailand is saltier than sauce from Hong Kong or China, so season to taste)Instructions:-------------Slice unpeeled eggplant crosswise into slices 1/8-inch thick. Cut tofuinto 1/2-inch cubes. Heat oil in skillet; add garlic and stir-fry untillight brown (don't burn!). Add eggplant and tofu and cook for 5 to 7minutes. Add remaining ingredients; mix gently. Serve immediately,since eggplant and basil turn dark if dish sits after cooking. Makes 3to 4 servings. Visit Thai recipes for more delicious Thai food.